Wash the Pan leaves under running water and keep this inside a bowl of water till you make the pan
Take one leaf and pat dry using a cloth then fold it vertically and cut the hard stem using a scissor through out the half way
Then start folding from one end to make a cone shape
Once the cone is ready you can start filling the ingredients
Take a little of all the ingredients and fill it
Once you put all the ingredients close the cone and insert a tooth pick in the middle and lock it with a cherry
Repeat this for the all the remaining pan leaves
Enjoy the meetha pan after a scrumptious meal
Note: I have not used the chuna here,If you want you can spread a little before adding the other ingredients
This gives a color in your tongue after having them
